Meraki is a fascinating greek restaurant that probably warrants its own review — maybe even its own podcast. Just to give you an idea, they put french fries in their gyros. Better yet, they serve pork gyros instead the standard beef and lamb mix. This is because pork is in fact the traditional greek meat. (You can still order beef and lamb, but they tell me that such stylings originated not in Greece but Chicago, and may soon be discontinued).
But my visit to Meraki was all about the Zeus Fries. Yep, that’s right. French fries, seasoned gyro meat, tomatoes, onions, feta cheese and tzatziki sauce — drizzled with a side of spicy feta.
Even your cardiologist wants a plate of these to himself.