When I found out that Bleubird was closing I could barely leave my house. The sudden evaporation of the city’s finest sandwich shop felt like a nightmare. Bleubird’s brilliant sandwiches, inventive side salads and herbaceous fruit sodas were so beloved that a line often curled out the door and down the block on Friday afternoons.
At the nadir of my emotional crisis, I was saved by astounding, thrilling news. Sarah and David Kelly, the power couple behind Bleubird’s massive success, were opening a new restaurant on Boise’s bench. Cleverly dubbed ‘Petite 4’ (a nod to its diminutive size and location at 4 N Latah St.), the Kelly’s new venture would serve French food in an ‘upscale casual’ environment. I made reservations as soon as possible.
My girlfriend and I visited Petite 4 on a Saturday evening at 7:30 pm. Reservations are mandatory unless you plan on fighting for space at the bar. Petite 4 has inherited much of its stylistic vision from Bleubird, but the execution is closer to impeccable. A striking kitchen forms the heart of the restaurant, and every member of the staff looks dapper in a pinstriped apron.
My girlfriend, blessed to be born in 1997, turned to the wine list. I, a cursed child of 1998, examined the sodas. We asked the waitress for guidance, and she said that most people order one starter, one vegetable, and two entrees. Expecting small, fine dining sized portions, I ordered those four dishes and a cheese plate. Little did I know, the entrees here are roughly the size of a family sedan. When you consider the vastness of some of these meals, the prices are closer to a brewery than a steakhouse.
If I had it to do over, I would order one starter, two vegetables, and split an entrée. That way, I would have had room for dessert.
Here is what we ate: