The Dairy Industry Is Having a Cow

This is the first of two posts evaluating the viability of nut-based fake cheese.

Milk consumption in the United States is falling faster than a Holstein with a defective parachute, and alternative milks—from soy milk to pea milk—are a big reason why.

How obsessed is America with alternative milk? New York City recently experienced an oat milk shortage… and there was widespread panic.

Continue reading “The Dairy Industry Is Having a Cow”