Downtown Boise might have a burrito problem. This problem has lingered on my mind since Pollo Rey—a reliable, if unspectacular, supplier of burritos—shut its doors last year.
There are plenty of impressive burritos across the treasure valley, but our thriving city center seems bereft of truly legitimate burritos—the type you can grab with two hands and attack.
Now it is possible that you are laughing at me because four new tacos places have arrived in downtown Boise in the past month. But one of those taco places, the still under renovation Diablo and Sons, is primarily a bar…
…and more importantly, tacos are not burritos. This should be clear to everyone. There are some slimy lawyer types out there who will argue that burritos and tacos are the same thing, and exist together on a ‘meat in tortilla’ continuum. Do not listen to those half-wits. They probably think hot dogs are sandwiches.
A burrito is an entirely different animal, closed on at least one end, hefty, brimming with beans. I am skeptical that, even amid our urban taco revolution, we are really offering solutions for urban burrito lovers. They have needs too.
But my complaints are anecdotal, and I am a man of substance. It’s time to get nitty-gritty.