Today is National Ceviche Day, and I want to celebrate by telling you about the best ceviche I’ve ever eaten (and how it was disguised as a soup).
Let’s set the scene! About two weeks ago, I was eating brunch at a restaurant called Otium in downtown Los Angeles. (Otium was one of the top five restaurants I’ve ever visited. Probably it was in the top two. But I’ll rave about that at a later date.)
What’s important is that I ordered the Shrimp Tom Kha with cucumber, tomatoes and lettuce.