“IF YOU EAT FOOD, you are being lied to every day.

The food supply chain is so vast and so complicated. It has yielded extra-virgin olive oil that is actually colored sunflower oil, Parmesan cheese bulked up with wood pulp, and a horsemeat scandal that, for a while, rendered Ikea outings Swedish meatball-free.

Continue reading “Laura Reiley on the Fiction of Farm-To-Table” →