The Dairy Industry Is Having a Cow

This is the first of two posts evaluating the viability of nut-based fake cheese.

Milk consumption in the United States is falling faster than a Holstein with a defective parachute, and alternative milks—from soy milk to pea milk—are a big reason why.

How obsessed is America with alternative milk? New York City recently experienced an oat milk shortage… and there was widespread panic.

Continue reading “The Dairy Industry Is Having a Cow”

Episode 2: Crush Your Business Lunch

Jesse Maldonado was elected to City Council in Lewiston, Idaho when he was just 18. He appeared on the Eating With Henry podcast to talk about government’s influence on food and what to order when you’re networking. He also recommended mustard pizza, which I wasn’t aware existed.

Continue reading “Episode 2: Crush Your Business Lunch”

Some Thoughts About Pizza Cones

On Saturday I attended Boise State’s destruction of Connecticut, and I took a moment at halftime to check out the stadium food options.

I recognized most of the vendors from games past. But I also discovered something new and delightful: a pizza cone stand.

Seeing this stand caused a brief internal struggle. It went something like this:

ME: It’s after 10pm. Should I eat something called a pizza cone?

MY COLON: That’s gonna be a no for me dawg.

Continue reading “Some Thoughts About Pizza Cones”

Caity Weaver on TGI Friday’s

“Earlier I said these mozzarella sticks taste like garbage. I would like to amend that statement. They taste worse than garbage. I would prefer to eat garbage, because then there would be the chance I would get to eat a bite of something good someone started to eat but couldn’t finish, or paper.

The water outside TGI Friday’s is black now.”

Caity Weaver’s 6,000 word account of a day spent at TGI Friday’s is an effort in clickbait worthy of Dickens.