Boise, Idaho is a growing, thriving metropolis. It is not yet ‘world class’.
Yes, we live near ‘world class’ river rapids. Yes, we have a ‘world class’ college football training complex. And yes, we may even experience ‘world class’ quality of life. (I assume the mayor is happily nodding at that one.)
But the hard truth is, most of the things we like in this city are only ‘quite good’. Our food scene contains many excellent meals, but few transcendent ones.
This will likely be an inflammatory statement, and I welcome discussion in the comments, but I think there are two ‘world class’ establishments in Boise:
- Janjou Patisserie (more on this later)
- Tony’s Pizza
Tony’s Pizzeria Teatro is ‘World Class’ with two capital letters. It is the best pizza I have ever eaten. If you pretend that another pizza in this town is comparable, I will fight you.
Pizza begins with the crust. Tony’s crust is perfect.
Continue reading “Dat Pizza Dough”