Dave Chang is possibly the most famous chef in America. His cookbook Momofuku sits in our kitchens. His sassy Netflix show graces our television screens. His podcast rattles around in our ears.
When a chef is this influential, I’m compelled to visit their restaurant. Many of us are familiar with Dave Chang’s larger theory of food, but do his restaurants properly realize that vision?
I mean, could you really understand Guy Fieri until you ate at his Times Square restaurant?
I finally got the chance to take a bite of the Dave Chang empire when I visited Majordomo in Los Angeles.