This week, I realized that I want to learn how to bake bread, and focaccia was the first variety that I attempted. Soft, crusty and liberally flavored with olive oil, it’s a delicious accompaniment to any Italian meal.
Focaccia requires the following ingredients: flour, salt, olive oil, yeast, water, and a tablespoon of sugar. That is it. (Here is the extremely helpful recipe I used.)
The takeaway from making focaccia was the same as every other time I learn how to cook something: holy crap that’s so easy! Why did I buy that from the store before?
Making focaccia dough was so simple and enjoyable that I instantly felt ashamed for buying Trader Joe’s pizza dough all these years. The whole process was incredibly straightforward, and smelled so good. The smell of dough man, it hits you on a deeper level.
My first attempt at focaccia was pretty good. The inside was properly fluffy yet dense, and it paired nicely with balsamic.
You know what they say, like it, loaf it, gotta have it.