The Turkey Bahn Mi at Hyde House might be my favorite sandwich in Boise right now. It’s a brilliant creation that I have eaten twice in the last month. It’s on the pricey side as sandwiches go ($12) but I’ve been able to justify it to myself, mostly because the lime mayo makes me so happy.
Everyone knows that the success of a sandwich relies on it’s bread. Hyde House hits it out of the park here: their baguette is simultaneously light, soft and crunchy. Amen.
The turkey is equally well executed, with thick slices that really transcend the ordinary deli meat experience.
The pickled red onion is, as always, magic. (Most amazing bites of food I eat involve a sweet or acidic onion.) The jalapeño relish delivers a strong performance and adds much needed heat. And the lime-spiked mayo… shall I compare thee to a summer day?
I recommend making your way to Hyde House soon, just in case this delightful item is tragically removed from their seasonal menu. I always get their iceberg laden house salad on the side, but the choice of side is, as ever, a personal matter.